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Monday, March 28, 2011

Apples and Cinnamon

Apples and Cinnamon

2 apples or pears cut in half and core removed
1 teaspoon of cinnamon
2 tablespoons raisins, chopped
1/4 cup of water

Whisk together the cinnamon and water and put in a pan over medium heat, sprinkle raisins over, place apples and/or pears cut side down in pan and cover and simmer until desired tenderness.  Check often and add extra water if needed.  When done, remove the apples and place cut side up on a platter.

Mix with the cinnamon mixture:
1 tablespoon (or more to taste) Honey
1/8 cup of chopped walnuts or pecans

Stir together until thickened, and then spoon into the center of the fruit.  Serve warm. 

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